I would add some greens and beans into the soup if you aren't going to blend it. I really prefer this soup blended - but if you prefer a chunky soup then you can, of course, skip that.If you do burn them they will ruin your soup. Don't burn your spices - they only need a minute or two to release their aromas.Good stock makes a good soup - so if you can, buy a good quality soup or make your own vegetable stock.It's important to give the onion and celery enough time to cook - once they are soft they will add so much flavour to your soup.Once the carrots and parsnips are tender you can then blitz the soup until you have a smooth soup. Bring the soup to the boil then reduce to a simmer.
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